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HOLA! EMPANADA

Empanadas are hand-sized savory pies that could be found throughout South America hundred years ago with its own variety. They all follow the same basic culinary guideline: a soft pocket of dough that is filled with a delicious and flavorful filling. 

The hand pies are baked or fried after being filled with a wide variety of filler ingredients. In Argentina, Empanadas are usually filled with ground or minced beef, ham and cheese and chicken, often with a special sauce similar to bechamel called white sauce. When all is said and done, wherever you eat your Empanada, you are sure to enjoy it.

Hola! Empanada is very proud of their homemade empanadas prepared by the local Argentinian chefs, so as a guest, you are invited to have the best empanada experience possible with a touch of the traditional Argentinian taste.